BRINGING SOUTH EAST QUEENSLAND
THE FINEST QUALITY MEAT & SERVICE
Special cuts, the quirky cuts – the kind of cuts that chefs couldn’t get anywhere else in Queensland, that’s why we started Prime Cut Meats. That was back in 2007, when it was just Laurie and Neil. Now we’re open to the public too and have grown to be one of the largest gourmet wholesale butchers in Australia. But at the heart of who we are is still a couple of butchers who want to bring the best cuts of meat to chefs and home cooks in South East Queensland so they can change the face of cooking – or just make amazing food. Read on…
JUST THE MEAT
Have you cooked Wagyu? Have you cooked grass-fed Wagyu from Tasmania? Have you ever smoked award-winning, highly-marbled, long-fed black Angus brisket from the cool climate tablelands of NSW? We have it all. We have pasture-raised poultry, beef bacon and Berkshire pork belly. We also have sausages and mince and the regular things you want from your butcher. We’re butchers, we’re chefs, we have ideas, and we want to discuss it all with you. This is our blog, join the conversation.
Beef, pork, veal, poultry and lamb plus other specialties like dry-aged beef, bresaola, pastrami, porchetta – if you can’t see it here, just ask us.