FLINDERS ISLAND MEAT
Flinders Island sits on the 40th degree of latitude, an area otherwise known as the Roaring Forties. This region contains especially windy weather, and is comprised mostly of water. Some say the distinctive flavour of the Flinders Island Meat is thanks to this wind gathering salt water particles high into the air and letting them fall onto surrounding pastures. Others say it’s the grass fed, hormone and drug free, naturally raised livestock. Maybe it’s all this and more, but one thing’s for sure, it culminates into that something special, that sense of umami. Visit flindersislandmeat.com.au to learn more.