Every week we promote one or more of our special cuts and products. Check in regularly for value offers, specials, cook methods and general chef, BBQ and butcher tips.
Specialty Dry Aged Cuts by Prime Cut Meats
BLACK ONYX – DRY AGED BY PRIME CUT MEATS
OP Rib $60/kg
These ribs have been patiently dry aged in our specialty dry aging room for 100 days and the result is a flavour that’s so full of depth, you’ll need little else on the plate. It’s one of those flavours that you have to taste for yourself to fully understand. And there’s no better time than now to dive right in…
Call us on 07 3399 1390 to place your orders! Only while stocks last.