OUR
PRODUCTS

Quality, consistency, flavour and texture. Choose from standard cuts, or talk to our team about how we can help with something unique.


BEEF


CHEEK

This cut is high in connective tissue and is perfect for braising or low and slow cook types that allow the tissue to break down slowly, yielding a soft, tender texture that’s full of flavour.

braiseslow-cook


OUR
PRODUCTS

Beef, pork, veal, poultry and lamb plus other specialties. Dry-aged beef, bresaola, pastrami, porchetta – if you can’t see it here, just ask us.

PRODUCTS

the
MEAT LOCKER
Shop online. Choose your products, make your order and we’ll have your meat waiting for you. Open to trade and public.

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