OUR
PRODUCTS

Quality, consistency, flavour and texture. Choose from standard cuts, or talk to our team about how we can help with something unique.


BEEF


OUTSIDE TOPSIDE & TAIL

This area yields four different cuts,
* eye round – versatile and good for roasting, thin steak grilling and slow braising
* topside – ideal for roast
* outside flat – versatile and good to braise, corn, roast or grill
* tail – often called oxtail is perfect for braising

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OUR
PRODUCTS

Beef, pork, veal, poultry and lamb plus other specialties. Dry-aged beef, bresaola, pastrami, porchetta – if you can’t see it here, just ask us.

PRODUCTS

the
MEAT LOCKER
Shop online. Choose your products, make your order and we’ll have your meat waiting for you. Open to trade and public.

SHOP