OUR
PRODUCTS

Quality, consistency, flavour and texture. Choose from standard cuts, or talk to our team about how we can help with something unique.


BEEF


SHIN

Also known as shank this highly worked muscle has a high level of connective tissue which needs to break down to allow for a tender, flavourful result. Do this through low and slow cooking types like braising. Cuts from the shin are
* osso bucco (bone in)
* gravy beef (boneless)

braise


OUR
PRODUCTS

Beef, pork, veal, poultry and lamb plus other specialties. Dry-aged beef, bresaola, pastrami, porchetta – if you can’t see it here, just ask us.

PRODUCTS

the
MEAT LOCKER
Shop online. Choose your products, make your order and we’ll have your meat waiting for you. Open to trade and public.

SHOP