We work with some of the best brands in the world. Click through the logos to find out more about each one.


Flinders Island sits on the 40th degree of latitude, an area otherwise known as the Roaring Forties. This region contains especially windy weather, and is comprised mostly of water. Some say the distinctive flavour of the Flinders Island Meat is thanks to this wind gathering salt water particles high into the air and letting them fall onto surrounding pastures. Others say it’s the grass fed, hormone and drug free, naturally raised livestock. Maybe it’s all this and more, but one thing’s for sure, it culminates into that something special, that sense of umami. Visit to learn more.

Quality produce is something that develops over time. And for meat producers, the best of the best know that it’s a mix of genetics, environment, quality assurance, breeding, care, attention and time. It’s taken us years to get to know what the best branded meats are. We’ve tried and tested their products, visited their farms and watched them develop into the superstar products they are. So, if a brand appears on this list, you can feel confident and know that we stand behind it.
Prime Cut Meats Brands - Rangers Valley
Prime Cut Meats Brands - Black Onyx
Prime Cut Meats Brands - Kurobuta
Prime Cut Meats Brands - Cape Grim
Prime Cut Meats Brands - Robbins Island
Prime Cut Meats Brands - Burrawong Gaian
Prime Cut Meats Brands - Murray Valley Pork
Prime Cut Meats Brands - Flinders Island Meat
Prime Cut Meats Brands - Valenca Free Range Pork










Beef, pork, veal, poultry and lamb plus other specialties. Dry-aged beef, bresaola, pastrami, porchetta – if you can’t see it here, just ask us.