One of the most popular cuts, this piece of beef is a great mix of tender and flavour. It’s also known as
* NY Cut
Ideal for grilling, pan frying, or as a primal it makes a great roast.
Beef, pork, veal, poultry and lamb plus other specialties. Dry-aged beef, bresaola, pastrami, porchetta – if you can’t see it here, just ask us.